Lunch Menu
Starter
Organic baby spinach leaves, crisp pancetta bacon, crumbled blue cheese, yellow tomatoes and raspberry vinaigrette
Entrée
Lavender salt crusted Niman Ranch beef tenderloin, organic toy box mushroom infused yukon gold potato mash with locally grown organic vegetables and a Boneterra pinot jus
Vegetarian Entrée
Wild mushroom stuffed cannelloni with ricotta cheese, creamy herb and bean succotash, tomato basil sauce and cheese drizzle
Dessert
Fresh lemon tart with toasted meringue and strawberry gelee
