Lunch Menu
Starter
Classic Caesar salad with focaccia croutons, olives, and grana padano parmesan cheese
Entrée
Herb crusted king salmon with horseradish potatoes, celery root remoulade, melted leeks, and a rich pinot noir sauce
Vegetarian Entrée
Grilled marinated portobello mushroom napoleon with farro risotto, leeks, roasted onions and pine nuts in an herbed goat cheese sauce
Dessert
Bittersweet chocolate soufflé cake with macerated berries, caramel anglaise and a crisp linzer cookie
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